# 开箱大吉 牛转钱坤 # I was a little worried when I ordered this Mianyang rice noodle from Yami. Although it was written as a clear soup flavor, there were still a lot of peppers painted on the outer packaging. The preparation process is super simple and delicious~ Spicy: 🌶️ Taste: 😋😋😋😋😋 Convenience: 👍👍👍👍👍 Recommended index: 🌟🌟🌟🌟🌟 Each box contains a pack of kelp, a pack of bamboo shoots, a pack of mushroom soup, a pack of sauerkraut, and a pack of noodles. I had lunch with my teammates, so I cooked two boxes together. The rice noodles are really very thin, even thinner than the vermicelli we usually eat. Put two packs of rice noodles together in a pot, pour hot water to cover the rice noodles, cover the pot and simmer for 4 minutes, no need to cook during this period. Take another pot and boil a little water, then pour in all the remaining four ingredients (kelp + bamboo shoots + soup bag + sauerkraut). The ingredients are very sufficient, there is no chili in the soup bag, there is a strong mushroom and chicken soup flavor, and there is a little chili in the sauerkraut, but there is almost no spicy taste, and babies who are afraid of spicy can add less. After cooking, take out the noodles and put them in a bowl, then add the soup ingredients, and you're done with a bowl of Mianyang rice noodles! The whole process takes five minutes, and it is the most filling instant noodles I have ever eaten. The kelp and bamboo shoots are very big, and they are still crunchy, not soft because they are in the instant food package. The rice noodles are very chewy and chewy, probably because they are just soaked in boiling water, they are cooked through but not too soft. Overall, it's really super delicious + super convenient, and you can get full marks for each item, and it's also very friendly to people who are afraid of spicy stars!