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# 开箱大吉 牛转钱坤 # # 发现宝藏好店 # This high-quality tofu skin from Panpan is really my favorite! Repurchased several times. 😄😄😄 Different from the crispy bean curd, this bean curd has a soft skin, as shown in Figure 2. Folding the whole bag in half will not hurt the bean skin, so it will not be broken during transportation. Some people are wondering, this kind of soft bean How the leather is guaranteed is clearly visible. The shelf life is November 2022, which is almost two years. 😄😄😄 His quality preservation method is about the traditional ancient method of preserving bean skin, that is, the method of preserving it with wine. Therefore, when you first open the package, you will smell a little wine if you smell it carefully. Just tear off as much bean husk as you need to use. The small pieces in the bowl are just torn off by me (Picture 4). There is no need for knives or tools at all. After soaking in water for a minute, it will become very soft (Picture 5). Wash it and you can cook it. This is much more convenient than yuba, does not need to soak for a long time, and does not need to be cut with a knife, but the taste is thinner and softer than yuba. 😄 Let me talk about my preservation method after opening, take out all the bean skins, put them in a ziplock bag, and store them in the refrigerator. I haven't tried the effect of not putting it in the refrigerator, and it should be fine in a dry place in winter. If not opened, the shelf life will be two years, which is long enough. 😄 This Panpan tofu skin is very large if it is fully unfolded. It can also be spread on the panel and cut into large squares. Because it is very soft, it is especially suitable for snacks such as spring rolls and fried spring rolls. I feel that this tofu skin is There are too many uses. In addition to the basic usage of snail powder, hot and sour powder, hot pot, and cold dishes, there are more edible methods to be explored... 😄 Cooking and eating also requires imagination 😄😄
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yami_featured_image # 开箱大吉 牛转钱坤 # # 发现宝藏好店 # 盼盼牌的这款优质豆腐皮，真是我的心头好！回购几次了。 😄😄😄 和脆脆的腐竹不同的是，这款豆腐皮柔软，见图2，把整袋对折也不会伤到豆皮一丝一毫，所以不会在运输过程中碎掉，有人纳闷了，这种软豆皮是如何保质的呢，清晰可见，保质期到2022年11月，差不多有两年时间。 😄😄😄 他的保质方法就要说到传统的保存豆皮的古老方法了，那就是用酒保存的方法。所以刚打开包装的时候，仔细闻会有一点点酒味，不浓，不注意也闻不到。需要使用多少豆皮就撕下来多少，图中碗里小块就是我随便撕的（图4），根本不需要用刀和工具，泡水里一分钟就特软了（图5），洗一洗，就可以下锅煮了。这一点比腐竹方便太多，不需要长时间浸泡，不需要刀切，但口感比腐竹更薄更柔软。 😄 说说开封后我的保存方法，取出全部豆皮，放进ziplock密封袋，冷藏保存，可以保存好长时间，至少一个月没问题。没有试过不放冰箱什么效果，冬天干燥处应该也没问题。不开封的话，保质期保存两年，够长了。 😄 这款盼盼豆皮，完全展开的话，是很大的，也可以铺在面板上切成大四方块，因为很柔软，特别适合包春卷，油炸春卷这类小吃，我感觉这款豆皮用处太多了，除了配螺蛳粉，酸辣粉，火锅，凉拌菜这些基础用法外，还有更多食用方法有待我们探索...... 😄 做饭吃饭也是需要想象力的哦😄😄