On the first day of May, I wanted to write a tin plan, a favorite item in April or an exercise plan, but Ge You lay down and spent the whole night in the end. Let’s post the Chongqing noodles and Sichuan hot and sour noodles that I’ve fallen in love with recently. Both of them were bought on @美米网. There are five or six small packages in these two large packages, each of which is exactly one bowl. The production method is very simple, soak it in boiling water for less than ten minutes, mix the seasoning and eat it. Personally, it is not particularly spicy, but it is a little salty, you can add seasonings according to your discretion. Chongqing noodles are more oily, I prefer hot and sour noodles. but! After taking it for several days in a row, my forehead got pimples instantly. So people should not be insatiable, no matter how delicious it is, you have to take it easy [laugh cry] (not an advertisement [doge]) (I have eaten a lot of snacks recently and I have gained weight, and I feel that the road to Internet celebrity is getting farther and farther away [Tan Shou] )