The slag-free red oil base of Mala Space is absolutely an artifact. I used it to eat spicy hot pot all winter. In summer, I will continue to use it to make cold dishes. Shake it vigorously before eating, pour out a little, and mix everything with cold. There is no need to add it at all. Any oil, salt, sauce and vinegar is delicious to death~, a small spoonful is enough to be numb and spicy~ So don’t worry about getting fat~ Mix all kinds of meat, shredded tofu, hairy belly… I’m going to eat it. . .
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麻辣空间这个无渣红油底料，完全是神器啊，用它吃了一整个冬天的麻辣火锅～夏天继续用来做凉拌菜，吃之前用力摇晃一下，倒出来一点，凉拌一切，根本不用加任何油盐酱醋，好吃到死～，一小勺就够麻够辣～所以也不用担心发胖～拌各种肉肉，豆腐丝，毛肚…不说了，我要去吃了。。。