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# Happy order Happy life! #Green juice contains many trace elements, vitamins, dietary fibers, active enzymes, etc., drink a moderate amount every day will keep you healthy. Do you know you can have it to make Green dough cake? 🎋ingredients: 160g salted egg yolk, 80g pork floss, 90g salad dressing Steps: Put all the ingredients into a large bowl (A) and mix well, then divide them into small 25g balls, knead and place them aside for later use. 🎋Green dough skin: 200g glutinous rice flour, 15g corn oil, 28g sugar, 85g green wheat juice, 85g water Method: Put the skin material in another bowl (B) and mix well, knead it and set aside, put 60g of orange powder and 100ml of hot water in another bowl (C), stir quickly with chopsticks to form a dough, add it to bowl B in three times , Mix them together, and then divide them into about 45g each. 🎋Combination: Flatten the green dough skin, wrap the fillings, round it, boil water and steam for 10 minutes. When you see the green dough turns from light to dark and the pie crust becomes colored, it means that it is cooked thoroughly. Finally, brush it. Use a thin layer of oil to prevent sticking. ps: If you can't finish it, wrap it in plastic wrap to prevent the skin from hardening.
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yami_featured_image # Happy order Happy life! #Green juice contains many trace elements, vitamins, dietary fiber, active enzymes, etc., drink a moderate amount every day will keep you healthy. Do you know you can have it to make Green dough cake? 🎋ingredients: 160g salted egg yolk, 80g pork floss, 90g salad dressing Steps: Put all the ingredients into a large bowl (A) and mix well, then divide them into small 25g balls, knead and place them aside for later use. 🎋Green dough skin: 200g glutinous rice flour, 15g corn oil, 28g sugar, 85g green wheat juice, 85g water Method: Put the skin material in another bowl (B) and mix well, knead it and set aside, put 60g of orange powder and 100ml of hot water in another bowl (C), stir quickly with chopsticks to form a dough, add it to bowl B in three times , Mix them together, and then divide them into about 45g each. 🎋Combination: Flatten the green dough skin, wrap the fillings, round it, boil water and steam for 10 minutes. When you see the green dough turns from light to dark and the pie crust becomes colored, it means that it is cooked thoroughly. Finally, brush it. Use a thin layer of oil to prevent sticking. ps: If you can't finish it, wrap it in plastic wrap to prevent the skin from hardening.