Rock candied hawthorn skewers~ Use freeze-dried hawthorn (I remember doing an experiment in the past year when freeze-dried carrots have a super high rehydration rate) to rehydrate into "fresh fruit", fill in red bean puree, wear a stick, wipe the surface dry, rock sugar: water to 2: 1 Bring to a boil over high heat, adjust the heat to medium to collect the juice, put the hawthorn skewers in the syrup and roll, immediately take out the skewers and throw them into a small basin of ice-water mixture, and then take them out of the basin...

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冰糖葫芦串儿喔~ 用冻干山楂（我记得当年做过实验冻干胡萝卜复水率超高）复水成“鲜果”，填入红豆泥、穿签，擦干表面， 冰糖：水以2:1拿大火煮沸，调中火收汁，山楂串放进去糖浆里面一滚，立即拿出串儿丢到冰水混合物的小盆中，然后再从盆里拿出来就好了…

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