preserved egg tofu

Although it is winter for half a year in the village But it is getting warmer now /span Eating preserved egg tofu is refreshing and refreshing

# 今日份家常菜 #Stir-fried bean sproutsSuper Simple Fried Bean SproutsRefreshing and taste goodAdd some onion ginger minced garlic and saute until fragrant, add some mustard shredsvery refreshing

# 今日份家常菜 #Todays home-cooked dish - cucumberSimple and easy to operate, fast and deliciousThe secret is to add a lot of minced garlicCucumbers should be patted for easier tasteAdd some light soy sauce, vinegar, salt, pepper, sesame oil, pepper oilSimple and refreshing

# 全球购 #Weijute student mustard. This mustard is very suitable for children to eat. It is not spicy, refreshing and edible. The mustard itself is fresh and sweet. In the morning, a pack of pickled mustard, a bowl of porridge, and a steamed bun or egg🥚 are nutritious and delicious, and easy to make,

My favorite is cucumber potato chips! !

# 夏日清凉 #Summer breakfast only wants to be simple and fast, without sweating in the kitchenCut the zucchini into shreds, add eggs and black sesame powder and mix wellAdd a drizzle of olive oil to the panAdd the prepared batter and golden brown on both sidesQuick, nutritious and delicious, refres