# 今日份家常菜 # Mackerel likes that it has few bones. Usually, most of them can be eaten as fish slippery, but it is troublesome. Today's order is simpler. Wash and cut into pieces and fry until cooked, and then use the red glutinous rice from a friend's house to make it stuffy and hot. Put ginger slices in the oil in the pot, fry two tablespoons of red glutinous rice for a while, add mackerel, put some soy sauce, sugar, a little oyster sauce and let it taste for a few minutes. I like this kind of mackerel very chewy , is more delicious than fried braised pork.