# 今日份家常菜 # Mapo tofu without thickening Homely Simple Stir-fried garlic and minced meat, add Pixian bean paste, Laoganma boil water Put in the cut tofu and cook for ten minutes (tofu is more delicious) Before serving, add soy sauce, salt and pepper to taste I recently controlled carbohydrates, so I didn't thicken
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# 今日份家常菜 # 没有勾芡的麻婆豆腐 家常简易版 蒜和肉沫炒香 加入郫县豆瓣酱、老干妈一丢丢 加水煮开 下入切好的豆腐 煮上个十分钟(豆腐更入味) 出锅前根据口味加入生抽、盐胡椒等调味 最近控制碳水 所以没有勾芡