Icy, cool and refreshing~

Writing an article for the first time is also a miracle for a lazy person like me~~ The key is that today I am not drying small meat, but I am here to bake desserts! ! ! After eating Qingbuliang several times in Hainan in the past few years, my husband and cousin have been obsessed with it~~ they shouted a coconut chicken and a Qingbuliang in their mouths~~ Coconut🐔I can't do anything about it, so I'll give it a try.......Who wants Xiaorou's birthday party to get good reviews after doing it once. Hahaha~~ Let me squeak twice before I start drying~~ Although it's a bit troublesome, but it's worth it if it's delicious, isn't it?


First, I boil coconut milk~I usually boil coconut milk with rock sugar, let it cool after boiling, and then split two fresh Coconut Coconut Pulp Re-mash!This coconut milk has a sweet taste. It's a pity that I didn't go to buy coconuts today, so let's make peace~






(The open jar contains coconut meat, which I mashed and added)





Next, cook the sago~The parrot sago bought by Yami, boil and simmer for 10 minutes, then drain it and put it in cold water for later use~ ~











Then cook the whole grains~~Put it in a pressure cooker, cook it, put rock sugar and let it cool~ Except for the lily, which I bought from China, other All four are available in Ami. Add or not add lily as you like!















Then boil the pearls and taro balls~I will not do the processpo span>It's because it's similar to cooking sago!Pearls are cooked and added with honey~






The last step is to cut the fruit!cut it all! I didn’t go out today, I only have 🥝then I took it out Three squirrels' dried strawberries!I used mango and watermelon before~






Finally all ready~~




La la la, I can finally eat~~

Although all the ingredients have cooled down, I didn’t have time to freeze it and eat it in a hurry~~ Then put some ice cubes in a bowl and then you can add whatever you like! !



Too anxious to pour coconut milk~~ Let’s make it !The finished product is as shown below 👇👇👇


I usually stir and eat~~



Finally finished the drying~~ I want to say that I am actually a kitchen novice~ My husband said before that I can do well with preserved egg and lean meat porridge. Now I have this refreshing~ ~Let's do it againpoZhang before...






Refill～～❤️❤️❤️❤️


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冰冰凉凉之清补凉～～～

第一次写文章对于我这个懒人来讲也是个奇迹～～关键是今天我不是晒小肉，竟然是来晒甜品！！！前几年在海南吃过几次清补凉之后，老公跟表妹一直念念不忘～～嘴里一口喊着一个椰子鸡一口喊着一个清补凉～～椰子🐔我是没办法了那清补凉我就试试看吧……谁想小肉生日趴上做了一次之后就好评不断。哈哈哈～～容我得瑟两下再开始晒～～～虽然有点麻烦，可是好吃就值得了不是？


首先，是煮椰奶～我一般是加冰糖煮椰奶，煮了后放凉，然后劈两颗新鲜椰子椰肉再打泥!这样的椰奶有股清甜的味道。可惜今天没去买椰子，就凑和吧～






（开的一罐里面是椰肉的，我打成泥加进去了）





接着，煮西米～亚米买的鹦鹉西米，煮开焖十分钟，捞出来过冷水备用～～











然后煮五谷杂粮～～放高压锅煮，煮好放冰糖晾凉～除了百合是我从中国买的，其它四样在亚米都买的到。加不加百合随自己喜好！















再然后煮珍珠和芋圆～过程我就不po了，因为跟煮西米都差不多!珍珠煮好加蜂蜜～






最后就是切水果了!全部切丁！今天没出门，家里就只有🥝然后我就拿出了三只松鼠的草莓干!之前我是用芒果加西瓜～






终于全部准备好了～～～




啦啦啦，终于可以吃了～～

虽然所有的材料都晾凉了可是心急的我都没来得及冰镇下再吃～～接点冰块放碗里然后就可以自己爱吃什么加什么了！！



太心急倒椰奶了～～凑合看吧!成品如下图👇👇👇


一般我都搅一下吃～～



终于晒完了～～我想说其实我也是个厨房小白～我老公之前说我就皮蛋瘦肉粥能拿得出手，现在多了这个清补凉～～再po张之前做的吧……






笔芯～～❤️❤️❤️❤️