This sakura pudding won me over with its beauty, the delicate color, the clear texture, all of which reveal a fresh coolness🍃. Unexpectedly, I was stumped at the stage of demoulding, and I pushed it upside down on the plate several times, but I realized that its design may be to eat directly in the box with a spoon. Is the humble wish of enjoying the beautiful cherry blossoms in the pudding turned into wishful thinking 😤? It was not easy to squeeze and take pictures, and the two layers were separated, and they were barely stacked together for the purpose of taking pictures. After a taste, the top layer was ok, a bit like Shuixin Xuan cake, with a touch of cherry blossom flavor, and the white layer at the bottom was super sweet. It is only recommended for people who are not afraid of sweets to buy and try. # 夏日清凉 #