# 夏日清凉 # The preserved egg salad is so delicious‼ ️ Summer is here, and it's a good time to eat cold dishes! Most of the preserved eggs are cold salads, and there are also many sauces. Next, I will share my two super delicious ways to make preserved eggs‼ ️‼ ️ 🥙Food four preserved eggs 2 small cucumbers 🌟All-purpose sauce ingredients: 1 spoon of chopped green onion (about two), 1 spoon of minced garlic (about half a head of garlic), 1 spoon of chili noodles, 1 spoon of cooked white sesame, 3 spoons of soy sauce, 2 spoons of vinegar (balsamic vinegar), 1 tsp oyster sauce, 1 tsp sugar, 1/2 tsp salt, appropriate amount of vegetable oil. 🌟 Chopped Chili Garlic Sauce: Mince half a head of garlic, 1 tablespoon of chopped chili peppers, 2 tablespoons of light soy sauce to taste. ✅How to make preserved egg with cucumber in all-purpose sauce: 👉Smash the cucumber, cut each preserved egg into 8 pieces, and set it up; 👉Prepare the all-purpose sauce: first put chopped green onion, minced garlic, chili noodles, and cooked white sesame in a bowl, drizzle with smoking hot oil, mix well, and then add light soy sauce, balsamic vinegar, oyster sauce, sugar, salt in proportion , stir well and eat! It is also very suitable to match it with all-purpose sauce. It tastes refreshing and smooth, and it is rare and delicious! ✅ How to chop chili and garlic preserved eggs: 1. Cut the preserved egg into pieces and place it on a plate, cut half of the garlic into minced garlic 2. Pour a little more oil into the pot than usual for cooking, add minced garlic, a teaspoon of chopped peppers, fry on low heat until fragrant, add two tablespoons of soy sauce, turn to high heat, and turn off the heat when the soy sauce is bubbling. 3. Pour the sauce on the preserved eggs, mix well and enjoy! The preserved eggs made by both methods are super delicious, you might as well try it‼ ️🥰🥰 # 亚米商场6周年 #