# 夏日清凉 # Summer meal god dish｜ Lei pepper preserved egg
The preserved egg with chili peppers may seem unremarkable, but it is a veritable rice killer. The first time I eat it, I am amazed!
It's so easy to make, and it's ready to go in three minutes. The main ingredients are Chuanwazi roasted pepper sauce and Yuantong's preserved egg, which can be bought by Yami.
Make the sauce: Press 3-4 cloves of garlic into garlic paste, add 2 tablespoons of soy sauce, a tablespoon of mature vinegar, half a tablespoon of oyster sauce, a little sugar, salt and sesame oil and mix well.
Put 3 preserved pine eggs in a bowl, 2-3 spoons of hot pepper sauce, and pour in the sauce. Then mash the mixture with a rolling pin.
The appearance may not look good, but it is really special. The preserved egg is very delicious after being crushed, the chili sauce is spicy and fresh, and the garlic fragrance is a perfect match.
# 亚米厨房 #
# 夏日清凉 #夏日下饭神菜｜ 擂辣椒皮蛋
# 亚米厨房 #