# 夏日清凉 #
How to brew Mayushan lotus root starch?
❎The instructions say to rinse with boiling water, but the result is that it cannot be rinsed at all, and a lot of particles are formed.
✅The correct method should be to pour lotus root starch into a bowl, add a small amount of cold water or warm water and stir to dissolve, then slowly add boiling water and stir, the lotus root starch will become viscous➡️translucent.
Using this lotus root powder, I made sweet-scented sweet-scented osmanthus lotus root powder, sweet and thick. It can be eaten chilled in summer, it is delicious.
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# 夏日清凉 #
马玉山藕粉怎么冲泡？
❎说明上写要用沸水冲，结果根本冲不开，结了好多颗粒。
✅正确方法应该是把藕粉倒在碗里，加入少量冷水或温水搅匀化开，然后慢慢加入沸水搅拌，藕粉就变的粘稠➡️半透明。
用这个藕粉很做了桂花藕粉糖芋，香甜浓稠。夏天可以冰镇一下再吃，太好喝了。
