【Zihai Pot Claypot Rice】Mushroom Beef｜Sichuan SausageSome time ago, I bought a freshly bought Zihai Pot, and I caught up with Tomorrows Son before I started to eat it. I was brainwashed by advertisements every day and decided to eat it together when I watched the show👍The material package include

# 燃烧卡路里大作战 #[Drip, punch the first day] Todays lunch 🥣Super invincible and simple mushroom, tofu and egg drop soup is here!Ingredients: any mushroom🍄, half a box of tofu (soft tofu or smooth tofu), an egg🥚, salt, monosodium glutamate (chicken essence), pepper1. Wash the mushrooms, cut the t

This rice is very good. It was heated in the microwave, and there is no plastic smell at all. It is a match for some self-cooked rice, and it is served with tomato scrambled eggs!

Bought both flavors, one spicy and one spicy.Then I added the ingredients myself. Konjac silk is definitely a must-have. QQ bombs are delicious with everyone, low-fat and no burden.Jixiangju kelp silk is not delicious, I threw it away after a few bites. This time I opened a bag and mixed it togeth

# 开年吃大餐 # Summary of making dumplings~ Leek and egg dumplings are too difficult to wrap, easy to boil, and several cracked in the pot, and finally turned into a pot of leek and egg soup hhhhhhh, but making dumplings with you can make it feel like New Year~

I’m too lazy to go out to buy rice at noon, so I make self-heated stewed rice. The taste is a bit bland. Actually, it’s not bad.