#亚米经验值+1#Japans Morinaga preservative-free nutritional traditional old tofu. I always use this tofu to make tofu soup, because this tofu is not easy to boil, so it is very good. If you use silken tofu, it will become tofu flowers. Although it is old tofu, it still tastes very tender.

# 日本逛吃图鉴 #I really like all kinds of tofu from Morinaga’s Japanese family. They taste good, have a long storage time and have no preservatives. This nutritious old tofu is suitable for all kinds of tofu dishes. Whether it is Mapo tofu, cold tofu and tofu soup, it is delicious. Delicious and smooth

# 亚米与你相识已9 #I havent bought tofu from the supermarket since I tried the Morinaga tofu that Yami bought. The reason is of course cheap. The funny thing is that Yami released the annual memory at the beginning of the year. The one I buy most often is 👆, which shows that I really love it 😄.I have

# 我的囤货清单 #This tofu is my go-to. Aseptic packaging, no need to refrigerate, it can be stored at room temperature for a long time, and there is no pressure to store it up. It is also preservative free and healthier. The taste is also good. Although it is old tofu, it does not taste old at all, but i