This durian cake from Sanwei Crisp House made my eyes shine 🤩🤩🤩. It is impossible for durian crisps not to be sweet, but its sweetness is closest to the original sweetness of durians. The reason why the sweetness is not too high may be that it uses maltose syrup instead of corn syrup! The filling is made of mung beans and durian pulp. The middle part is basically the taste of the durian itself, and it melts in the mouth. The outer skin is thin and soft, and it successfully blends with the filling. highly recommended! ! # 2021赏月计划 #

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三味酥屋的这款榴莲酥让我眼前一亮🤩🤩🤩。榴莲酥不可能不甜，但它的甜度最接近榴莲原本的甜度，甜度不过高的原因可能是它不像其他款榴莲酥采用玉米糖浆，而是用了麦芽糖浆！ 内馅使用了绿豆和榴莲果肉，最中间的部分基本上就是榴莲本身的口感，入口即化。外皮薄且软，成功和内馅融为一体。强烈推荐！！ # 2021赏月计划 #

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