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【Summer Breakfast】Matcha Red Bean Muffins🥞🥞🥞

🍳🍳Breakfast Series Episode 3: Let’s make Japanese Matcha Red Bean Muffins today😋😋😋 (the muffin tip is at the bottom⬇️)



1⃣️ The most important ingredient is matcha powder~~ Yami bought it This organic pure matcha powder tea has a rich flavor and no sugar.

2⃣️ I made honey red beans myself, or you can buy ready-made ones 👻

3⃣️ Muffin flour can be purchased at Yamibuy or supermarket

4⃣️ Optional: butter, maple or syrup, powdered sugar



Add an appropriate amount of matcha powder to the muffin powder (depending on whether you like a strong tea flavor or a little lighter)



Then add cold water and stir until it becomes a thin paste



Put butter in a hot pan (stove temperature is around medium heat), wait for a spoonful of butter to melt and add a spoonful of muffin batter



Wait until the paste starts to have small bubbles and add a few honey red beans



Flip over~~~~~(｡< span class="s3">ì _ í｡)



Slightly focus on both sides😍😍😍



Finally sprinkle with powdered sugar, maple syrup, and a pat of butter and you're done‼ ️

BTW, love this organic jasmine tea❤️❤️❤️ The scent of jasmine is very fresh🌱🌱🌱good for sweets



⭐️⭐️TIPS⭐️⭐️

How to tell if a muffin can be turned over:

It is found that the edges of the batter are formed and the edges are slightly burnt, and the air bubbles on the batter are fixed, so you can turn it over!

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【夏日早餐】之抹茶红豆松饼🥞🥞🥞

🍳🍳早餐系列第三集：今天来做个日式抹茶红豆松饼吧😋😋😋 （松饼小技巧在底端⬇️）



1⃣️ 最重要的材料就是抹茶粉啦～～亚米买的这款有机纯抹茶粉茶味很浓郁，不带糖。

2⃣️ 蜜红豆是我自己做哒，也可以在买现成的👻

3⃣️ 松饼粉可以在亚米或超市买到

4⃣️ Optional：黄油，枫糖或糖浆，糖粉



在松饼粉加入适量抹茶粉（看你喜欢浓郁的茶味或淡一点）



然后一边加凉水一边搅啊搅直到变成稀糊



热锅放入黄油（炉灶温度在中火左右），等黄油化了一勺勺放入松饼糊



等到糊糊开始有小气泡的时候放入几颗蜜红豆



翻面咯～～～～～(｡ì _ í｡)



两面微焦就好啦😍😍😍



最后撒上糖粉、枫糖、和一小块黄油就做好咯‼️

BTW，超爱这个有机茉莉花茶❤️❤️❤️茉莉花香很清新🌱🌱🌱配甜食正好



⭐️⭐️TIPS⭐️⭐️

如何判断松饼可以翻面：

发现面糊边缘成型且边边微焦，面糊上面气泡固定了，就可以翻面啦！