# 2021赏月计划 #
Friends. Have you made/buy this year's mooncakes?
Not a mooncake lover though.
But the Mid-Autumn Festival.
Still need to eat a piece. Figure out auspiciousness. Also figure out a sense of ritual.
Hong Kong's Meixin Liuxin Custard Mooncake is a kind of mooncake prepared every year.
Because its reputation is really good.
I heard they are bought out every year.
Just tear open the package.
The rich milky aroma came out.
You would suggest putting it in the microwave for 10 seconds.
Then break it in half.
The silky custard yellow image began to flow down slowly.
Then bite down.
The outer mooncake skin is super soft.
With the egg yolk inside. Absolute honey taste.
Eating a piece is absolutely sweet and not greasy.
But eat the second piece. It will be a bit boring for me.
Fortunately, one bite is enough.
Otherwise, I can't bear the sugar. Hahaha.
So mooncakes are the same as macarons.
All have to be tasted slowly. Chew a little bit.
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# 2021赏月计划 #
伙伴们.今年的月饼做/买起来了吗？
虽然不是月饼热爱者.
但是中秋佳节.
还是需要吃一块.图个吉利.也图个仪式感.
香港的美心流心奶黄月饼是每年都会准备的一种月饼.
因为它的口碑是真的很好.
听说每年都是买断.
只要撕开包装.
那浓郁的奶香味儿就咻咻出来了.
你会建议在放入微波炉叮个10秒.
然后掰成一半.
那丝滑的流心奶黄像就开始缓缓往下流了.
在接着咬下去.
外层的月饼皮超级软.
配上里面的蛋黄汁.绝对的绵蜜口感.
吃一块绝对甜而不腻.
不过吃第二块.对我来说会有些腻了.
幸好吃一块就能满足.
不然这糖分我也承受不起哈哈哈.
所以月饼和马卡龙一样.
都是要慢慢品尝.一点点嚼咽的.
