# 独家懒人快手菜谱 # Summer is here. It's a good season to catch crabs again. As a seafood lover, I really can't eat enough. Thinking of all kinds of delicious crab dishes. I saw Amy some time ago This [Wangjiadu] Spicy Fragrant Pot Base is highly praised. So I was greedy. Buy, buy, buy. Buy it! After making several delicious dishes with Wangjiadu. Found it to be really versatile. Hot pot. Cold salad. It is delicious when fried with various ingredients. The spicy taste of this one is somewhat different from that of my favorite [Liu Po]. Wangjiadu's will be more spicy. It's really delicious for frying. There are a lot of crabs caught these days. So the family used a Big Mac to fry it. It really makes the food bring out the maximum appetite. Main ingredient: crab Accessories: green peppers, shredded carrots, onions (optional) Seasoning: Wangjiadu Mala Fragrant Pot Base, Salt, Chicken Essence, White Sugar, Soy Sauce, Cooking Wine, Sesame Oil. Practice: Clean the crabs. Cut them into small pieces. Then add the five spices. Sprinkle with powder. Fry for a few minutes. Then pick up and drain the oil. When it is drained, you can start making the sauce. Fry the crab for a while and it's done.