# 即食美味 # # 温暖小厨房 # # 亚米宝藏新品大赏 # # 独家懒人快手食谱 #
Who hasn't tasted the duck blood vermicelli soup of Yuweizan? It is simply a beautiful vermicelli soup from my grandmother's vegetable market. homesick!
It's super simple:
1. Boil a bowl of water
2. Add the vegetable balls you want to add (if you don't add it, the original flavor is also delicious)
3. Pour in all the ingredients
4. Wait for three or four minutes and the food will be ready!
5. Sprinkle chopped green onion to finish ✅
I personally think that the original chili oil is not spicy, so I usually fry some chili oil myself instead. Southerners also love spicy food hahaha.
The Kuaishou recipes will be explained in ten minutes, thank you for reading! I wish you good food and drink!
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# 即食美味 # # 温暖小厨房 # # 亚米宝藏新品大赏 # # 独家懒人快手食谱 #
还有谁没尝过回味赞的鸭血粉丝汤？简直是神还原以前我外婆家菜市场的绝美粉丝汤。想家！
做法超简单：
1. 一面碗水煮开
2.加上你想加的蔬菜丸子类食材（没有加的话，原味也很好吃）
3. 倒入所有材料
4. 等待三四分钟 美食就出锅啦！
5. 撒上葱花 完成✅
我个人觉得原配辣椒油不辣，所以一般都是自己炸一些辣椒油代替。南方人也爱吃辣哈哈哈。
十分钟内的快手食谱就交代完啦，谢谢阅读！祝您吃好喝好！
