The wheat butter and sugar in the biscuits are all produced in Hokkaido, a box of 8 individual sachets, 2 pieces per pack.
The taste reminded me of the milk biscuits from Sapporo Agricultural School, just not as buttery and not as crispy. Its texture is somewhere between crispy and crunchy, which is a little weird.
But overall it is recommended, because its buttery taste is strong but not greasy at all, and the sweetness is moderate, it is worth a try.
# 为所爱 放肆嗨 #
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饼干原料中的小麦黄油和砂糖都产自北海道，一盒8个独立小包，每包2片。
它的味道让我想起了札幌农学校的牛奶饼干，只是黄油味没有那么浓，口感也没有那么酥。它的口感介于酥和脆之间，有点奇妙。
但总体来说还是推荐的，因为它的黄油味浓但是丝毫不腻，甜度也适中，值得一试。
# 为所爱 放肆嗨 #
