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Are Micro Hot Hills 🍍 Crisp and Jiade 🍍 Crisp delicious? YES!!

Explain beforehand that my Jiade and Slightly Hot Hills 凤梨酥 arrived early, so the production date on the packaging is a bit long… 0 span0Because people are lazy and haven't written the list, there are only one or two bags left today😂, regardless of whether you are fat or not, I quickly took a photo~





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Slightly hot hill soil 凤梨酥



 



First let me sigh about Yami's delivery speed and freshness, this is 8/3, the production date is actually 8/1! ! ! Oh my god, it was produced two days before my appointment!


Then it only took 3-4days by mail from Taiwan to the West. Really impressed to receive! 🙈🙈🙈


🤙🏻🤙🏻🤙🏻 As evidenced by pictures:



 



This shelf life is relatively short, but it also means that it is really fresh and does not contain preservatives. I also like to eat it, so this short shelf life time is very important to me< span class="s2">… Not really a problem~



 



Tear off the package and its body looks like this👆🏻👆🏻👆🏻, compared with other 凤梨酥, the epidermis is particularly firm, and the feeling is particularly obvious once it is cut.



 



But unexpectedly, it is not very dry. I feel that because of this very special taste, the butter on the skin is not so prominent, but the taste of the soil pineapple is more accentuated. So this one is really not greasy at all, you can eat it all the time. It's amazing!



 



Let's talk about the most special filling of the slightly hot hills, because it has a slightly sour taste, so it may not be everyone's favorite. I have read reviews on Taobao before, and some people gave bad reviews because of the sour taste of the filling.


But I'm not a complete sweet lover, especially the sweet and sweet desserts in the United States. I really can't eat it, so this sweet and sour 凤梨酥 is exactly what I want If you don't reject the sweet and sour 凤梨酥, I recommend it to you.


Finally, the kraft paper packaging of 凤梨酥 is really beautiful, and I also sent a small burlap bag, which is a complete bonus 😎😎😎!





😋 Delicious🍍Crispy2No. 😋

Taiwan Champion凤梨酥: Jiade凤梨酥



 



This is absolutely amazing. Before I joined a group to travel to Taiwan with my mother, it was highly recommended by Taiwan tour guides. Before, I thought that the things recommended by the tour guide were not necessarily delicious, but when I tried it in the store, I was completely amazed💥💥💥


There is one"It turns out I don't like 凤梨酥 because I didn't eat Delicious 凤梨酥~ feeling.



 




This is very different from the slightly hot hills. Its skin is crispy and soft, and the filling is slightly sweet, and then the waxy filling can meet a small A small piece of pineapple pulp.


It's packaged with a long list of"champions< span class="s2">”The words are also very simple and rude, and the gift also has a sense of local tyrant that I gave you the best Taiwanese 凤梨酥< span class="s2">…😂😂😂



 




Let's talk about the shelf life, this is a rich man with shelf life compared to the slightly hot hills, there are40days, so mine will expire after more than 9months~ Sigh about the speed of Yami again, because if it expires in 40 days, this is8/2< /span>produced, and I placed the order8/3! 🤙🏻🤙🏻🤙🏻





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K. Wah凤梨酥


This Yami is not sold, it was brought by a friend from China, and I wrote it in by the way, by the way, I want to update it😂😂😂



 



Compared with the first two, Jiahua 凤梨酥 is the same as its flower cakes, the packaging is really simple, like the 1980s feel…


But Jiahua has a very real sense of existence, I still like it very much haha, and spent so much money on packaging, we are the one who pays the bill in the end ( The packaging is inedible, right?🙄️)



 



The 凤梨酥 of Jiahua is already obvious in the photo, the skin is very soft, and it has fallen off after a single cut, so there will be "Melting in the mouth"The feeling of milk is also very heavy, The skin has a slightly sweet taste.


Among the three 凤梨酥 mentioned today, Jiahua has the softest skin and the highest sweetness inside. I didn't say that Jiahua is sweet and sweet, and it is also the sweetness that we Chinese like, but it is still a bit sweeter than the other two 凤梨酥.


BUT, Jiahua has two other advantages that cannot be won at all. It's cheap! ! ! Really cheap🤣🤣🤣I am both I bought it after the salary was paid, and Jiahua would not have this psychological barrier of war between heaven and man






First time writing such a long post😆, if you see Here, I want to say thank you to you, please give a like, and then I will have the motivation to write the next article (I turned out the camera at the bottom of the press box, sincerely ask for a like!😆😆😆)

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微热山丘🍍酥和佳德🍍酥好吃吗? YES!!

事先说明我的佳德和微热山丘凤梨酥很早就到了,所以包装上的生产日期有点久因为人懒一直没有写晒单,今天都只剩最后一两包😂,也不管胖不胖了,赶快拍了照片~





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微热山丘土凤梨酥



 



先让我感慨一下亚米的送货速度和新鲜度,这个我是8/3号预定的,生产日期居然是8/1号!!!天啦噜是我定的前两天生产的!


然后从台湾邮寄来美西只花了3-4天,收到真的有感动!🙈🙈🙈


🤙🏻🤙🏻🤙🏻 有图为证:



 



这个保质期比较短,但也说明真的很新鲜不含防腐剂这样的东西,我也很喜欢吃所以这个短短的保质期时间对我真的不是什么问题~



 



撕开包装,它的身体是这个样子的👆🏻👆🏻👆🏻,跟其他的凤梨酥相比,表皮特别的紧实,一到切下去感受分外明显。



 



但出人意料地,真的没有很干,我感觉因为这种很特别的食感,表皮的黄油没有那么的突出,反而更加烘托出了土凤梨的口感,所以这一款真的一点也不腻,可以一直一直吃。还挺神奇的!



 



再说一下微热山丘最特别的内馅,因为它略略带着酸味,所以可能并不是每个人都喜欢的。我之前看过淘宝的评价,一些人给了差评就是因为馅料有酸味。


但是我不是完全的嗜甜爱好者,特别是美国齁甜齁甜的甜品们,我真的吃不惯,所以这个甜中带酸的凤梨酥,就正中下怀了~ 如果你也不排斥甜中带点酸味的凤梨酥,推荐给你。


最后,这个凤梨酥的牛皮纸包装真的特别好看,还送了个小小的麻布袋子,送人完全加分😎😎😎





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台湾冠军凤梨酥:佳德凤梨酥



 



这个完全厉害了,之前跟我妈一起参团去台湾旅游,台湾导游力荐的一款。之前我觉得导游都是拿回扣的推荐的东西也不一定好吃,但是当时在店里试吃,就被完全惊艳到💥💥💥


有一种原来我不喜欢凤梨酥,是因为我没吃到好吃的凤梨酥啊~的感觉。



 




这个和微热山丘很不一样,它的表皮就是那种酥酥软软的,内馅也是微微的香甜,然后糯糯的内馅里面可以遇见一小块一小块的菠萝果肉。


它的包装有一长串儿的冠军字样,也是很简单粗暴,送礼也有一种我把台湾最好吃的凤梨酥送你了的土豪感😂😂😂



 




再说一下保质期,这个跟微热山丘比算是保质期富人了,有40天的保质期,所以我这个是9月多才过期~ 再感慨一下亚米的速度,因为如果按照四十天过期的话,这个是8/2生产的,而我是8/3下单的哦!🤙🏻🤙🏻🤙🏻





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嘉华凤梨酥


这个亚米并没有卖,是朋友从中国带来的,也顺带写进来,顺便求上新😂😂😂



 



比起前两个,嘉华凤梨酥和它的鲜花饼一样,包装真的好简单,有种八十年代feel…


但嘉华这种土土的却很实在的存在感,我还是很有好感的哈哈,而且花了那么多钱在包装上,买单的最终还是我们(包装又不能吃,对吧🙄️



 



嘉华这个凤梨酥在照片上已经很明显了,表皮非常的酥软,一刀切下去已经掉了一块,所以会有入口即化的感觉,奶香也很重,表皮就有微甜的味道。


在今天说的三个凤梨酥里面,嘉华的表皮最软绵,内里甜度也相对最高。我并没有说嘉华是齁甜齁甜的,也是我们中国人喜欢的甜度,但比起其他两个凤梨酥还是偏甜了些。


BUT,嘉华有个另外俩凤梨酥完全赢不过的优点。它便宜啊!!!真的很便宜🤣🤣🤣另外两个我都是等发工资了才狠下心买的,嘉华就不会有这个天人交战的心理障碍






第一次写这么长的晒单😆,如果你看到这里了,我要对你说谢谢,求点个赞吧,然后我就有动力写下一篇啦(我把压箱底的相机都翻出来了,真诚求赞!😆😆😆