# 无辣不欢 吃辣挑战 # 12. Let me recommend #尤美 Spicy Bowl Chicken Seasoning#. I also ate vine pepper flavor and Chuan Wazi's Bo Bo chicken. The best of the three is this spicy one. Yuan Xian has a string of incense sticks of bobo chicken? The taste is close, but this one tastes better ❤️. I used chicken stock mix to make it. Yuan Xian's cold brew doesn't taste good. I heated and cooked something, and it's delicious to eat warm. I did the same, and it warmed up a bit. I still don't really like cold food, except for Korean cold noodles. This kind of red oil is good to eat hot. I don't know if it tastes authentic (I haven't tried it in Sichuan), but it suits me very well. Very fragrant, slightly spicy. It’s not very convenient for one person to eat, because a large batch of ingredients is a big pot when boiled. I put a few spoonfuls in a bowl and soaked it in a bowl, so that the soup will be diluted by the vegetables after the meal. It’s not a pity to drop it, it’s better to take the needed bubbles when the rest is hot the next day. Although I understand that it is generally better to make a string of bubbles (see)...I don't want to eat it by myself, just shred the chicken breast and cook it and throw it in the bubbles. I have to say that this is the best way to eat boiled chicken breasts. Only in this way can I eat boiled chicken breasts, not even hot pot Malatang. Let's talk about the shortcomings, it is quite salty, I don't feel that it is too salty when I eat it, and I drink water all day after eating. And probably because it is too oily, I have eaten 3 packets, and I have been bloated after eating 1 packet.