【Do you know that the chicken cake is an upgraded version of moon cake? 】 When I was a child, I used to buy chicken cakes in the supermarket, but I always thought it was really made from chickens. But the chicken cakes are really delicious~~ ghee is fragrant, salty, sweet and fresh (horizontal batch: I'm jizaibing🤤) Finally, I asked Baidu Niangniang to popularize the origin of the name of the chicken cake: Founded in Guangzhou during the Xianfeng period of the Qing Dynasty, it has a history of 270 years. It became a famous cake but half a century later, Guangzhou Henan Chengzhu Teahouse was unsalable because of the Mid-Autumn Festival moon cakes. The cake maker was anxious to make the raw materials of moon cakes according to the method of Xiaofeng cakes, and boldly used r0 moon cakes and pork, The choy sum is mixed as the filling, and then mixed with southern milk, minced garlic, pepper, five-spice powder and salt to make a new variety "Chengzhu Xiaofeng Cake" which is sweet, salty, sweet and crispy. Crispy and favored by customers. Xiaofeng cake is shaped like a chick, so it is also called chicken cake.
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【你知道鸡仔饼是升级版月饼吗？】 小时候去超市都要买鸡仔饼吃，还一直以为真的是用小鸡仔做的🐔🐔🐔🤣🤣🤣后来才知道是加了猪油块......挂鸡头卖🐷🐷🐷 但鸡仔饼真是好吃啊～～～酥酥油油香香，咸咸甜甜鲜鲜（横批：I'm jizaibing🤤） 最后有请百度娘娘科普下鸡仔饼的名字由来： 始创于清朝咸丰年间的广州，至今有270年的历史。其成为名饼却在半个世纪之后，广州河南成珠茶楼因中秋月饼滞销，制饼师傅急中生智，把制月饼的原料按小凤饼的方法制作，并大胆地用搓烂的月饼和猪肉、菜心混合为馅料，再调以南乳、蒜茸、胡椒粉、五香粉和盐，制作出甜中带咸、甘香酥脆的新品种“成珠小凤饼”来，因其异味香脆而受到顾客青睐。小凤饼形状像雏鸡，故又称鸡仔饼。