# 年货好物种草指南 #Laoganma didn't buy it this year, but it has always been a must for the table. Needless to say, everyone's menu is almost developed. Laoganma fried rice with steamed buns is my favorite, especially recently. Boiled eggs mixed with Laoganma, served with steamed buns, so delicious that the bowl was wiped clean. Bawangsi bought a small bag last year, wow, it's so simple, the tears are so hot, it seems that there is a Nezha stepping on the hot wheel in her stomach. Later, I bought two big packs, but it seems to have been improved a bit. It's not as spicy as the ceiling, but don't take it lightly. He is still the number one in the world. XO sauce, the standard is extra spicy, a small bottle, Lee Kum Kee's stuff has never been cheap, but the quality is high. The amount is very sufficient, the dried shrimps and scallops are very fragrant. Spicy, impossible, like we ordered extra spicy in Hong Kong and it turned out to be a sweet dish! In short, this sauce is very enjoyable for me. I feel bad for fried rice, and I feel bad for noodles.
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# 年货好物种草指南 #老干妈不是今年买的，但是一直是餐桌必备，不用多说，大家的菜单都开发的差不多了，老干妈炒饭，加馒头，是我的最爱，尤其是最近喜欢用煮鸡蛋拌老干妈，配馒头，好吃到把碗都擦干净了。霸王丝去年买了个小包的，哇，简直了，辣的眼泪汪汪，肚子里仿佛揣了一个哪吒踩着风火轮。后来买了两大包，但是感觉好像有点改良了，没天花板那么辣了，但不要掉以轻心，他还是江湖第一辣。XO酱嘛，标的是特辣，小小一瓶，李锦记的东西向来不便宜，但质量都上乘。量很足，海米，瑶柱，都很香。辣，是不可能的，就像是我们在香港点了一份受到警告的特辣，结果是盘甜的！总之呢，这个酱啊，对我而言就是过瘾，炒饭，我心疼，拌面我心疼，夹着馒头吃一筷子就行了。
