#年货好物种草指南 #Lotus paste egg yolk cake is my favorite flavor. The first time I ate Hong Kong's lotus seed egg yolk mooncakes when I was a child, I was envious of the neighbor's factory director's grandfather's often eating such delicious cakes. Later, in Hong Kong, I found that the bakery in Hong Kong is very real, big and expensive, but I never bought it. Lotus seed paste is a test of skill. It is either too sweet or not delicate enough, so many bakers may not be able to do it well. This one is okay, I bought it during the event, and I enjoyed it.
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# 年货好物种草指南 #莲蓉蛋黄酥是我最爱的口味。小时候第一次吃到香港的莲蓉蛋黄月饼就好羡慕邻居厂长爷爷家经常能吃到这么好吃的饼。后来在香港了，发现香港的饼家很实在，又大又贵，反而没买过。莲蓉很考验功力的，不是太甜腻就是不够细腻，所以很多饼家不一定能做好。这家的还行，趁着活动买的，好好吃个过瘾。