# 年货好物种草指南 # The weather is cold, drink some soup and water 🥣 to warm the stomach~ Cook a small pot of miso mushroom soup 🍄 delicious and healthy Material: Mushrooms 🍄 (seafood mushrooms, crab mushrooms, white jade mushrooms are the best), soft tofu, miso sauce, dried wakame practice: 1. Boil water at the bottom of the pot, add 🧄 garlic (or not) 2. Add miso sauce according to personal taste, add washed and chopped 🍄 mushrooms, add dried wakame 3. Add the soft tofu cut into small pieces 4. Boil the water until the water boils. After cooking for three to five minutes, make sure the mushrooms are cooked before turning off the heat. Such a pot of 🥣Hot, delicious and healthy miso mushroom soup is ready Because the miso sauce itself has enough flavor So there is no need to add salt or other seasonings. About ten minutes