# 年货好物种草指南 # 59. Mango-flavored Calpico lactic acid bacteria drink. Yakult with mango flavor that is neither sour nor astringent, very delicious. I used to drink domestic milk tea with sugar and milk. At that time, I especially liked this original flavor. When I was studying abroad, there must be his original flavor in the refrigerator. Now drinking milk tea is less sugar, less milk and more tea. At this time, drinking this will feel a little sweet, but it is not the kind that can't be tolerated. I feel that in the United States, as long as people who can eat ice cream in the supermarket, they should like this very much.
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# 年货好物种草指南 # 59.芒果味Calpico 乳酸菌饮料。芒果味不酸不涩的养乐多，挺好喝的。我以前喝国内奶茶是要求加糖加奶的，那个时候我和这个原味儿的特别特别特别喜欢。留学那会儿冰箱里面肯定是有他家原味款。现在喝奶茶都是少糖，少奶多茶，这个时候在喝这个就会觉得稍微有那么点甜，但不是完全忍不了的那种。感觉在美国这边，只要是能吃超市里冰淇淋那类人，都应该会很喜欢这款。
