# 年货好物种草指南 # One of the signature tang cakes at Tsui Heung Garden Macau Tsui Incense Garden adopts ancient charcoal burning technology while baking Use the heat of the charcoal in the wooden barrel to dry the moisture of the macaroons So his macaroons Has a very strong charcoal flavor The packaging will also indicate that it is charcoal-fired almond cookies. The macaroons that do this take longer but very loose rather than crunchy texture These mini macaroons come in three flavors Pine Nuts, Almonds, Pumpkin Kernels Apart from adding flavor The most important thing is to uphold the characteristics praised by the population of Juxiang Garden in those days. Crunchy taste that can be eaten