# 年货好物种草指南 # 73. Thailand D PLUS grapefruit natural yeast cake. This product has a lot of praise, after all, it is not bad, so I still recommend it, this taste is very Chinese. If I had always lived in China and seldom ate Holly Lay cakes when I was in college, I would probably think it was delicious. Eating an old-fashioned small cake for breakfast in China with a fluffy plus, but wearing grapefruit flavor, the flavor is very similar to the flavor of fruit-flavored Swiss rolls like Dali Garden... I don't know if it's put Preservatives are still the taste of that domestic flavor. In fact, the grapefruit itself is quite good, but it doesn't feel very natural. The cake body has a good fluffiness and a good taste. It is a little oily, but it is not very greasy. For fear of it breaking? It's just that I probably won't repurchase it. It's probably suitable for the Chinese New Year. I just buy a bunch of fruit bowls on that table, and my relatives and friends come to pad their mouths.
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# 年货好物种草指南 # 73.泰国D PLUS 柚子天然酵母蛋糕。这款好评不少，毕竟不难吃所以我还是给个推荐吧，这个味道就很中国。如果我一直生活在国内，大学的时候也很少去吃好利来的蛋糕，大概会觉得这个很好吃。 吃着像是蓬松度plus的国内的那种早餐老式小蛋糕，但是戴着柚子香精味，这个香精感就很像达利园之类的水果味瑞士卷的味……也不知道是放了防腐剂还是就是那个国内香精的味道。 其实本身的柚子味儿也还挺好的，就是感觉不太天然，糕体的蓬松度很好，口感也不错，稍微有点油，但是吃的也并不是很油腻，这个油量很有可能是为了怕它坏掉？只不过我可能不会回购，大约适合过年，就是买一堆放在那个桌子上的果盘里，亲戚朋友们来了垫垫嘴。