# 2022双节快乐 # Tongfeng Organic buckwheat rice. This is my first time buying buckwheat. If it wasn't for Yami, I wouldn't even know what buckwheat rice looks like. I have searched a lot of recipes, and most of them say that this is as high in nutrients as brown rice, and has a strong sense of satiety, but people with bad stomach and intestines are not easy to digest. So soak it for 2 hours and mix it with rice to cook rice and porridge. I soaked it for one night, and the next day I made porridge with Yujin's short-grain rice in a ratio of 1:2 in a pressure cooker for 25 minutes. Let’s talk about Yujin rice first. It’s not good to eat normally, but it’s too good to make porridge… You really need short-grain rice to make porridge!   Then there is this buckwheat rice, which is already soft, not hard, but still has a little taste, a bit like mini's non-hard sorghum rice? Together with the soft and glutinous short-grain rice, the porridge is layered and delicious. I will be repurchasing this for porridge forever! 🔟