# 2022双节快乐 # I've been wanting to eat cold fungus for a long time! I bought the dried black fungus from Fangjia's shop on Yami Make it as soon as you receive it~ 1⃣️ The volume of this black fungus is really huge after foaming Almost 5-6 times the original Everyone, look at the amount of the bubbles in Figure X. Twice as much as the last plate of coleslaw... After soaking it, I found out that I can eat it for two days 😂 2⃣️ Just add tap water when soaking, pure water is better 2 hours to fully foam, no more than 4 hours Do not soak overnight at room temperature Soaking at room temperature for a long time is easy to cause rice yeast acid, which is highly toxic If you feel that the fungus secretes obvious mucus after you feel it, don't eat it. If you have to soak for a long time, put it in the refrigerator 3⃣️ After soaking, rinse with water several times Then add a tablespoon of starch/flour, mix well and wash again This can better remove all kinds of dirt in the fungus Then rinse with clean water until the water is clear 4⃣️ Boil a pot of hot water and boil the fungus After the fungus is boiled, cook for about 3 minutes Take it out and put it in cold pure water, let it cool down and then drain it out Or after draining, add ice cubes to the fungus and mix well to cool down This way you don't need to prepare a lot of cold pure water. 5⃣️ All-purpose cold sauce recipe👇 4 tablespoons light soy sauce 4 tablespoons aged vinegar 1 tablespoon sugar half teaspoon salt 1 tablespoon oyster sauce 1 tsp sesame oil 1 tablespoon sesame seeds minced garlic (3-4 cloves of garlic) Moderate amount of coriander I also added an extra 1/4 diced bell pepper to this recipe The color looks better and the taste is richer To be on the safe side, heat the cilantro and diced peppers in the microwave for 30 seconds before mixing in This salad dressing works well with all kinds of salads Including cucumber and shrimp You can adjust it to your liking and taste