# 2022双节快乐 #
I don't like spicy food, so I put in a spicy fermented bean curd
Originally, Wang Zhi and fermented bean curd at home had finished eating, but eating hot pot without fermented bean curd always felt something was missing. Coincidentally, Yami's Wang Zhi and fermented bean curd were out of stock. When I saw this Tiantai Yangquan oil fermented bean curd, I thought it was all fermented bean curd. It should be almost the same. After I received it, I opened the can and ate it and found out that it was spicy. Flavored fermented bean curd, and I didn't pay attention at first, I added a whole piece, it tasted a little too spicy for me!
The overall taste is a combination of numb and spicy, with a red oil fragrance, and the saltiness is slightly inferior to Wang Zhi and fermented bean curd. Friends who like spicy food may like this oily fermented bean curd. I have to squat on Wang Zhihe again~
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# 2022双节快乐 #
不太能吃辣的我入了款辣味腐乳
本来是家里的王致和豆腐乳吃完了，但是吃火锅不加腐乳总觉得少点什么。好巧不巧，亚米的王致和腐乳断货了，看到这款天台羊泉油腐乳，想着都是腐乳，应该差不多吧～收到之后，开罐吃了才知道，原来是辣味腐乳，并且开始没注意，加了一整块，吃起来对我来说有点太辣啦！
整体口味上是融合了麻与辣，有红油香，咸度上稍逊于王致和腐乳，喜欢吃辣的小伙伴可能会喜欢这一款油腐乳，我还得再蹲蹲王致和～
