# 2022双节快乐 # Whoever said that people without cooking skills can only eat instant noodles. Today, I recommend a super popular artifact - Japan's Ajinomoto Cook Do Dry Shrimp Sauce. The production process is so simple that you doubt your life. 1. Wash the shrimp thoroughly. Make a knife on the back of the shrimp. This will not only make it healthier, but the sauce will also be more delicious. 2. Prepare your favorite vegetables and cut them for later use. Such as: cabbage. radish. Italian melon. celery. red pepper. 3. I think the shrimp must be deep-fried. Then fry them. This way, the bite will be particularly fragrant. But fairies who are afraid of fat can also filter and fry them. Stir fry directly. 4. After frying for 1-2 minutes. Add the vegetables just prepared. 5. [The key point is here] Open the Ajinomoto Cook Do and pour in the dried shrimp sauce. (The amount of the sauce depends on the amount of your ingredients. So take care of it yourself) 6. Immediately add a small spoonful of starch. Stir quickly. This will make the sauce a little solid. Wrapped on the shrimp and vegetables. The taste is more delicious. The color is also better. You can also filter this step if you are lazy. Anyway, it's so delicious.... 7. In the end, let’s eat it with white rice. The taste is very authentic. It’s a little bit spicy. You’ll know when you try it😄