#Podzaicake# Cantonese-style local desserts, from snacks to adults, have an irreplaceable position in memories. It's super simple, Raw materials: sticky rice flour 40g, clear flour 30g, brown sugar 70g, water 300ml. The specific method is: add brown sugar and 250ml of water to boil, let it cool. Mix the two powders with 50ml of water to form a slurry. Pour the cooled brown sugar water into the batter and mix well. Add red beans or ingredients to the bowl (many northern reformers will put fruit, but I only eat original or red beans since I was a child), and finally boil the water and steam for 10 minutes. After steaming, take a toothpick and draw a circle along it, and then pierce it directly and eat it immediately, which is convenient and easy to clean. If you don't have a bowl at home, you can do it with a small plate. As for the dish I made, my roommate who had started school ate it while coding, and finished it in 10 minutes. Little friends can do it by themselves, make some desserts and snacks, and reward themselves when they are tired of studying.
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#钵仔糕#粤式local甜品，从小吃到大，回忆中拥有不可替代的地位。做法超简单， 原材料：粘米粉 40g，澄粉 30g，黄糖70 g，清水 300ml。 具体做法为：黄糖加250ml清水煮开，放凉。50ml水混个两种粉，形成粉浆。放凉的黄糖水倒进粉浆，搅拌均匀。钵仔里面加入红豆或者配料（不少北方的改良都会放水果，但是我从小只吃原味或者红豆的），最后水烧开后蒸10分钟就可以了。 蒸好后，拿牙签沿着画一圈，然后直接刺起来吃即刻，方便好吃容易清洗。如果家里没有钵仔，可以用小碟子都可以做到。至于我做的这一盘，已经被开学了的室友一边coding，一边吃狂吃，10分钟就吃完了。小伙伴可以自己动手，做点甜品零食吃，学累了顺便奖励一下自己。