# 2022双节快乐 #
Fried yuba is easier to absorb the soup
Essential for cooking hot pot
Between yuba and bell rolls
Softer and more absorbent than yuba
More chewy than bell rolls, a must for hot pot
The only downside is that it is a little oily before cooking
Show Original
# 2022双节快乐 #
油炸过的腐竹 更容易吸附汤汁
煮火锅必备
介于腐竹和响铃卷之间
比腐竹更软更吸汤汁
比响铃卷更有嚼劲 火锅必备啊
唯一的缺点是 下锅前有点油
[{"image_id":459683,"post_id":1627096,"type":null,"image_url":"sns\/7f40e69f6428eca7dc4be04f13b8534b_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[{"rec_id":358328,"post_id":1627096,"image_id":459683,"ref_id":372757,"ref_item_number":"1147011401","type":2,"location":"x:0.8049275362318841,y:0.6302415458937198","tag_name":"Banxiaoxian Fried bean curd 125g","tag_ename":null,"topic_type":null,"is_sticky":0,"sticky_dtm":0,"tag_post_id":null,"tag_ref_id":null,"tag_type":null}]},{"image_id":459684,"post_id":1627096,"type":null,"image_url":"sns\/848c53e48bf8e33da14b93453c1ec532_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]},{"image_id":459685,"post_id":1627096,"type":null,"image_url":"sns\/bbc74e81d9a2051b4ac315df3ab7df08_0x0.jpeg","size":null,"imgScale":1,"imageTagList":[]}]