# 亚米与你相识已9 # Speaking of rice noodles, I think of the time when I was in school. I often went to eat rice noodles with my classmates at noon, because there were no snail noodles at that time, such as ramen, rice noodles and Mala Tang. I still like rice noodles the most, and now I can eat them at home. The last bowl is also very satisfying, and the method is super simple, you only need to cook a powder Compared with snail powder, it is obviously much simpler, a pack is quite light, and there are not many ingredients in it, but there is my favorite shredded kelp, and the amount is also sufficient, and then there are peanuts, dry rice noodles, chili oil, Powder and Sesame Sauce 🍝 cooking method Add the rice noodles to the boiling water and cook for 6-8 minutes. You can pinch them off with chopsticks. Be sure to add the noodles to a larger bowl‼ ️Otherwise, the sesame sauce is not easy to stir, I just go to change the bowl in the middle Add various ingredients to the rice noodles, then add 450 ml of boiling water, stir the sesame paste with chopsticks and eat it 🍝The kelp is very soft and glutinous, the peanuts are also very crispy, the sesame sauce is really the finishing touch, especially fragrant, really like the sesame sauce rice noodles eaten in a noodle restaurant, the only problem with this one is that the amount is a bit small, you have to add more side dishes yourself , I added my own braised beef tendon, and lettuce. The boiled greens are delicious with the sesame sauce soup base. # 2022双节快乐 #