# YamiSakuraSeason # Mustard is a common pickled vegetable. It first appeared in the Song Dynasty. Its birthplace was about Fuzhou (formerly Fuling City, Sichuan Province, now Fuling District, Chongqing City), and later spread in Jiaxing, Xiaoshan, Zhejiang, Sihui , Guangdong, and Xiangtan, Hunan. In other places, mustard can be used as an ingredient in stir-fries or eaten directly, especially in breakfast, with porridge or noodles. The raw material of mustard is mustard mustard, which is the size of a fist. It is made by high pressure pressing, and it discharges excess water to achieve a refreshing taste, hence the name mustard. When eating, it is generally cut into shreds. I often use it to steam pork ribs in my house, you should try it too. . .
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# YamiSakuraSeason # Mustard is a common pickled vegetable. It first appeared in the Song Dynasty. Its birthplace was about Fuzhou (formerly Fuling City, Sichuan Province, now Fuling District, Chongqing City), and later spread in Jiaxing, Xiaoshan, Zhejiang, Sihui, Guangdong, and Xiangtan, Hunan. In other places, mustard can be used as an ingredient in stir-fries or eaten directly, especially in breakfast, with porridge or noodles. The raw material of mustard is mustard mustard, which is the size of a fist. It is made by high pressure pressing, and it discharges excess water to achieve a refreshing taste, hence the name mustard. When eating, it is generally cut into shreds. I often use it to steam pork ribs in my house, you should try it too. . .
