# YamiSakuraSeason #A very special combination of sweet and spicy sauce. The noodle is kind of like odong noodle so it’s thicker and a little bit more chewy which I like! The sauce is pretty good and not too spicy.

# YamiSakuraSeason #(❤️89) this is my favorite egg roll to eat as snacks or a part of my morning breakfast. Its soybean milk flavored crispy egg roll. There is also another flavor that is vanilla and thats also very tasty. Recommend this to anyone who likes egg rolls.👍😃

# YamiSakuraSeason #Grilled pepper sauce with such a good balance of salty and spicy! My fav way to use this is to add it on the top of soft tofu and add a little bit soy sauce. It’s so easy to make and perfect for side dishes!

# YamiSakuraSeason #Weichuan preserved duck eggs are very popular in my country, it looks weird but tastes good. All you need is add some soy sauce then eat it bite by bite with rice. Also can salute with vegetable/meat.

#BlackFriYay!#Lao fan ma is a very well known chili 🌶️sauce and you can almost put it in anything. It has a little bit of peanut 🥜in the sauce. I mostly add it in noodles 🍜that has no flavors or not enough flavor. The sauce is not really spicy so I think so I will give 1 star for the spicy part.

# YamiSakuraSeason #One of my most favorite rice noodle. This is so authentic both for the rice noodle itself and the sauce. It would be better when I add some sliced beef and fried egg. Also highly recommend adding some cirlantro!