# YamiSakuraSeason # Mapo tofu is a famous Chinese dish,one of the major Chinese cuisines representing Sichuan cuisine.The main ingredients are tofu,bean paste and Sichuan peppercorns.Among them the taste of hemp comes from Sichuan peppercorns,and the spicy feeling comes from chili peppers.This dish

# YamiSakuraSeason #Weichuan preserved duck eggs are very popular in my country, it looks weird but tastes good. All you need is add some soy sauce then eat it bite by bite with rice. Also can salute with vegetable/meat.

# YamiSakuraSeason #I recently bought this soy sauce water bamboo from Yami.This soy sauce water bamboo is very convenient. It is fully cooked and can be served directly. You can also use microwave to warm it up, or use pan to fry it. It tastes salty with a little bit sweet. It is just great for

I had cucumber kimchi, soy sauce chicken and this Yazu and honey tea 🍵. very nice combination of spicy savory and sweet

# YamiSakuraSeason #How good is this Mipopo sweet fermented rice! I bought almost 10 times! It is very traditional Chinese food. It is very popular! So happy I can buy in America right now. It makes me feel I am still in China because I used to eat it very often before! So happy!

# YamiSakuraSeason #For Marutais various ramen, I seem to have all the collection! I recently ate this chicken bone soy sauce soup ramen 🍜The chicken bone soy sauce ramen also comes in a pack for two person, with two bundles of ramen noodles and two seasoning packets. Boil the noodles for 5 min