# YamiSakuraSeason # Jing Hua Fang Rice Cake 17.6 oz
Wash it first, then soak it. Today, I add some diced shrimp 🦐, asparagus, minced meat, lettuce 🥬, and add some stock. Just cook for a few minutes and you can eat it! It still looks good...
After opening it, wash it first, then soak it. Today I added some diced shrimp 🦐, asparagus, minced meat, lettuce 🥬, and some broth, just cook for a few minutes and you’re ready to eat! It still looks good...
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# YamiSakuraSeason # Jing Hua Fang Rice Cake 17.6 oz
Wash it first, then soak it. Today, I add some diced shrimp 🦐, asparagus, minced meat, lettuce 🥬, and add some stock. Just cook for a few minutes and you can eat it! It still looks good...
打开后先洗一洗,再泡一泡。今天煮的时候加了点虾丁🦐、芦笋、肉末、生菜🥬,再加点高汤,只要煮几分钟就可以开吃啰!看起来还是不错的…
成都妞
April 22, 2022
We have these rice cakes quite often as well 🤗