#BlackFriYay!#Convenient dried noodle. Although its not like fresh udon but the texture is still chewy compared to other types of dried noodle. Perfect for noodle soup or stir fry noodle. The quickest way to cook it is boiling it for five minutes and then add some soy sauce and a fried egg and som

# YamiSakuraSeason #It seems that a lot of people like this Fenweixiang Hengyang instant noodles original flavor, because it is really delicious! After all, it is hunan characteristic classic flavor. It has so many seasoning bags, peanuts and side dishes, add your favorite vegetables, tastes so go

# YamiSakuraSeason #Another traditional Xi’an dish, it’s called “biang biang” noodles. This actually has the most complex character in the Chinese language! It has a sour, spicy and meaty flavor, of course the noodle themselves cannot compare to fresh handmade “biang biang” noodles, but it’s still

# YamiSakuraSeason #This is called River Snail Rice Noodle, its a spicy sour noodle dish, it has a distinctive fermented smell. Theres several toppings included in the package, like tofu skin, peanuts and bamboo shoot. I dont like very spicy food, so I only added half of the chili oil and it

# YamiSakuraSeason #This is the first time that I tried this type of soup noodle, which is called Shou Tao abalone chicken juice soup noodle. It is super delicious!Bought from Yami, there are five packs for $5.99. In addition to noodles, there are abalone chicken soup powder packet and flavoured

I personally really like all kinds of noodles, but this one is really not my thing to be honest. The noodle’s main ingredient is potato, so gives it very chewy and great elastic texture.In this bag, it has noodle pack, sauce pack, dried vegetable pack, and a mixture of sesame sand peanuts pack. No