# YamiSakuraSeason #I like eat bread or cookies as breakfast. Last time I tried this panex Japanese koubo melon bread. It tastes like normal bread. it’s good. It’s soft. It is a nice bread just melon flavor is not really strong.

#YamiSakuraSeason #This Japanese D-PLUS bread (cake) is fermented from natural yeast, which tastes good and can be preserved for a long time. There are many flavors of bread. I bought Green tea flavor, my favor bread!

# Sakura Season # # 动漫季 #🍵Natural Yeast Bread Green Tea Flavor🍵This Natural Yeast Bread collection is definitely my favorite bread now! They have many different kinds of flavors, such as, Hokkaido Creamy, Green Tea, Okinawa Brown Sugar, maple etc. I love all of them, especially this Green Tea fl

# Happy order Happy life! #Japanese D PLUS natural yeast bread , the lower price u can get only in yamibuy! Okinawa brown sugar flavor, This bread is so delicious, soft and little sweet taste.So far, my favorites are brown sugar and matcha.was study all daylong~ ~and grub the brown sugar ,finist it

# 2021赏月计划 #Ive tried almost every Japanese D-Plus natural yeast long-lasting bread, and every one is delicious. This chocolate-flavored bread is soft and delicious. Chocolate lovers should not miss it.

# YamiSakuraSeason #There is a wide selection of flavors for D-plus natural yeast bread, and I bought two packets of purple sweet potato flavor.I thought it was mashed potato filling inside, but when I ate it, it turned out to be purple potato in the bread. The bread tastes very good, soft! On t