It's been a while since I got the rice cooker~ How can I be busy at work ➕ lose weight... Just started using it in the last week... Originally, I saw that 12 cups of cooked rice would be very big, and a boring pot of rice would be a waste of time... After all, the simple small rice cooker I use now is really the amount of a bowl of rice 😂😂😂 When you come to a friend, you need to eat noodles or Two pots of steam… But after opening the box, I don't think it's very big, it's relatively small, and I'm more satisfied after opening it... It's good that a bowl of rice doesn't fill the bottom of the pot~~~ Braised pork rice for the first time...because I want to see if the steamed rice is fragrant~ Pork Ribs Braised Rice~ The simple method should be ribs flying water ➕ various dishes. But I have processed the ribs, and then ➕ soy sauce and sugar-colored stir fry before I put them in. Although it is delicious, it is a little troublesome~ If you are very busy, I guess I will just throw it in and press start~ Baking lover~ How can you not try the function of cake~ I used the Qifeng formula that I have been using~ Although the top is lightly colored, the bottom and four circles have been heavily colored, but not pasty. The taste is more moist than that of the oven, which reminds me of the xxx steamed cake that was very popular in mainland China for a while, but it didn't get hot for a while 😅😅😅. The taste and taste are all good, but the normal oven baked cake embryos have to be turned upside down immediately after baking, so that the waist will not collapse. This is not good, because it can’t be buckled upside down. After a while, it collapsed when I took it, so it means that it can be used as a cake. ~Not suitable for making cream cakes~ Really non-stick, non-stick, non-stick... The cake is snapped out at once~~~~ In the future, I will have the opportunity to try making soup and stewing sweet soup~~