# 2022年中大促囤货指南 # Yashu Hot and Sour Noodle 291g. Fan is very convenient, it is half raw, what he wrote is to cook for 2~3 minutes, in fact, it is less than one minute. Soup buns don't need to be boiled, just brush one less pot. The vermicelli is actually close to potato flour, but a bit finer than potato flour, and I personally like this vermicelli. Because I don't like potato flour very much, it's too thick to taste. Just put it in a bowl and rinse with water. He has two seasoning packets, one is liquid and the other is powder. The powdery one is similar to the seasoning powder packet of the little raccoon crispy noodles, and the liquid one is actually a spicy oil packet. Not spicy at all, this chili oil is like the best quality of all instant food products I have ever eaten. It's just pure fragrance, and it doesn't have any spicy or numb taste to me (it's still a little bit, anyway, the kind of Daibin who doesn't eat spicy food at all still can't eat it). Bone broth buns are good too. It tastes good without the vinegar. A little bit like Yumei Bobo chicken with less salt and less MSG, but much better than that. After all, they are not the same kind, I just said that they are a little bit similar. That vinegar is also seasoned vinegar, not pure mature vinegar or something. It can taste a little spice in it, and it's not heavy. It is also different from the kind of balsamic vinegar we bought. It is not unpleasant, and it is delicious (mainly because it has a weak taste and cannot be spelled out), but it only uses the chili packets and vinegar it provides. The package is really too clear. This may be the hot and sour noodles prepared by people who can't eat spicy or sour... It tastes a bit like potato noodles in the Northeast? The mustard bun is the kind of Wujiang mustard, I threw it in the refrigerator (I eat hot and sour noodles instead of mustard and peanuts)... In conclusion, is it delicious? Delicious, absolutely delicious. But will it be repurchased? No, not unexpectedly. To eat this, I need to add some extra vinegar and chili oil, but after adding it, it covers its own seasoning, which is more or less wasteful. If you don't add it, the taste is delicious, but it's a bit bland for me. This one is also often out of stock, so let's leave it to those who love it very much. I still squatted my Jianghu Hot and Sour Noodles (I haven't bought them for over a year...I almost forgot the taste). ⑩