I must say the reason for purchase: because of the beauty➕glass bottle~ I can only take out my wallet obediently for Yangou~ Happy water is for everyone, but SARS is the only favorite of the Cantonese~ The first time I drank sarsas was when I was a child at Ed Bear for a set meal~ My mother ordered sarsas out of curiosity, but I fell in love with it as soon as I drank it, which led me to a lot of sarsas~ I was addicted to it when I first arrived in the United States Rootbeer couldn't extricate himself. Later, I felt that the black pine sarsaparilla was still not so sweet, but I couldn't help but feel that the bubbles in the cans were not as good as the glass bottles~ Until I saw Jindian Sars on YAMI, it was in a glass bottle, and the Guochaofeng logo named after safflower oil was added. I took it down instantly, put it in the refrigerator to chill, and when I opened the bottle cap, I could see it floated out. The white gas, poured into the cup, was cured by this sea of bubbles~ Take a sip, and the foamy feeling goes straight to the forehead with the unique taste of SARS. Pair it with a small summer hot pot, um, it's the taste of summer~~ Thank you all for being here ❤️# 我的囤货清单 #