# 0Placeholder_FOR_ESAAY_TRANSLATIONAE2333197ce6490A91B6B023DA7E6298 # 0placeholder_FOR_ESAAY_TRANSLENF82A770638B97364C8C8C8C8C8C8C8C8C8C8C8C8C8 91490 # # 0placeholder_FOR_ESAAY_TRANSlation 115A5115126043DA8D2537E75AB8C795 # 0placeholder_FOR_ESAAY_TRANSATION3DDC7BFA9CB74324ac9a 628A9739DEF2 # # 0Placeholder_FOR_ESAAY_TRANSlation62AF1B149656471292FDC3C98BD406E4 # Good sour plum soup is inseparable from good ebony 😉 The "Tugong Meijian" recorded in ancient books is an ancient sour plum soup. The main raw material of sour plum soup is ebony, and only good ebony can make good sour plum soup. Have a cup of refreshing sour plum soup, and you will be full of freshness and bloom. Taste a smooth and juicy ebony plum. When the sweet and sour slowly melts on the tip of the tongue and the entrance of the tea, the four seasons will flow on the tip of the tongue~