Red bean and barley porridge made with Xiaodianbao, one person, take half a cup of red beans and barley, soak them in hot and cold water for ten hours, and finally add a cup of water and put it into the electric ricebao to simmer, every five to ten minutes. Open the lid once left and right, add rock sugar in the middle, and serve in about 20 to 30 minutes. If you want the porridge to be thick, you can switch to keep warm mode for a while.
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用小电饭宝做的红豆薏米粥，一人份，红豆和薏米共取半杯，分别用热水和冷水浸泡十小时，最后加入一杯水放入电饭宝焖煮，每间隔五到十分钟左右开一次盖，中途加入冰糖，大约二十到三十分钟即可食用。如果希望粥粘稠，可转至保温模式存放一段时间。
