#挑战$100过一周 #Day5, today's food consumption is $7.29. Made sauce beef and pork ribs skewers for lunch and settled for frozen mapo tofu. The sauced beef is made with Yami's 【Lee Kum Kee Pork Ribs Sauce 397G】, 【sunway Xinwei Green/Red Pepper】and some other spices (such as grass fruit and so on). Part of it was made into noodle soup for Dian Bin to eat, and I ate the rest of the slices by myself. The beef was 1lb and Aldi paid $4.47. The pork ribs sauce is 5.99 knives, and only 2tbsp is used, which is 30m/397*5.99=0.45 knives. A total of 4.47/2+0.45=2.7 knives Rib skewers are also roughly equivalent in spice. Each package of spices is about 3-5 knives, but less than 1/10 of them are used (everyone who has bought spices understands that they are really used for a long time, especially the stewed meat is really so small and small. Quantity) I calculated according to 5*10%=0.5 knives. I used 1lb of pork ribs, and the $3.49 1 pound of pork ribs used 2 pounds, but I had a lot of leftovers and used it as a bento for the next day. I will use 1/3 as 3.49*⅔=2.33 knives. And the Mapo Tofu made by [Good Family Mapo Tofu Seasoning] bought by Yami. This was made a long time ago, and although it was a bit numb, it was still delicious. And I really can't finish one meal... After two meals, I couldn't eat it, so I froze it, and now thaw it and eat it up. A piece of tofu is calculated at 2 dollars, the sauce is 1.29 dollars, the enoki mushroom is 2.5 dollars, and 125g of minced meat is 1 dollars. After the calculation is divided by 3, the amount of this meal is 2.26 dollars.